Mount Brown Estates · Brandy

Mount Brown Pinot Noir, Waipara 75cl

Discover the profound essence of New Zealand's Waipara Valley with Mount Brown Pinot Noir. Cultivated under unique climatic conditions marked by significant diurnal temperature shifts, our premium grapes achieve optimal ripeness under warm days while cool nights preserve their vibrant acidity. This results in a wine of concentrated flavor and impeccable balance. A vibrant ruby-red hue introduces aromas of ripe raspberry, cherry, and subtle liquorice, complemented by earthy undertones and a whisper of oak spice. On the palate, experience a harmonious blend of red cherry, wild strawberry, and a touch of vanilla, all carried by a silky, medium-bodied frame. Refined tannins and crisp acidity provide structure, leading to a lingering finish of dried herbs and soft spice. This versatile Pinot Noir is excellent slightly chilled (13–15°C) on its own or paired with roasted duck, mushroom risotto, or grilled salmon. Meticulous low-yield harvesting ensures each bottle reflects the pure, intense character of its terroir. With 13.5% alc./vol., this wine is suitable for vegetarians and vegans. Contains sulphites. Store in a cool, dark place and consume within 3-5 days of opening. Enjoy responsibly.

90-day range £∞–-£∞ · average £NaN