Monika · Trail & Snack Mixes

Monika Kaong (Sugar Palm)- White 340g

Monika Kaong (Sugar Palm) - White offers the unique, delicate taste of the Philippines in a convenient 340g jar. Harvested from the sugar palm tree, these naturally translucent seeds boast a subtly sweet flavor and a delightfully soft, chewy, jelly-like texture, often likened to a firmer lychee. Pre-cooked and preserved in a light syrup, this versatile ingredient is ready to elevate your desserts and beverages immediately. Simply drain the syrup and add these pearls to traditional Filipino halo-halo, fruit salads, cakes, puddings, or sweet drinks for an authentic touch. For a refreshing treat, serve them chilled with shaved ice and evaporated milk. A product of the Philippines, this kaong contains Sulphur Dioxide and Sulphites as a preservative. Store the jar in a cool, dry place and refrigerate after opening, consuming within a few days. Enjoy the unique texture and flavor of Southeast Asia with Monika Kaong.

90-day range £∞–-£∞ · average £NaN