Liu Yue Xian · Prepared Appetizers & Side Dishes

Shinho Liuyuexian Premium Soy Sauce for Braised Dishes (Fermented Soy Sauce) 500ml

Shinho Liuyuexian Premium Soy Sauce for Braised Dishes is expertly crafted to elevate your cooking. This fermented soy sauce is specially formulated for braising and stewing, delivering a rich caramel colour and a deep, complex sweet and savoury flavour profile. It is the ideal choice for creating classic Chinese red-braised dishes like Hong Shao Rou (red-braised pork), marinades, and hearty sauces, ensuring your meals are beautifully coloured, fragrant, and utterly delicious. Made using a traditional brewing process, it is produced from carefully selected non-GMO defatted soybeans and wheat for a pure, authentic taste. This 500ml bottle is a kitchen essential for achieving professional-quality results. Simply use 50-80ml for every 500g of ingredients, adjusting to your personal preference. Perfect for braised pork, fish, and more. Store in a cool, dry place and refrigerate after opening. Contains soybeans and wheat. Note: Contains liquorice; hypertension patients should avoid excessive consumption.

90-day range £∞–-£∞ · average £NaN