Zhenweixiang · Fresh & Frozen Seafood

Zhenweixiang Fuzhou Fish Balls with Pork Filling 300 g

Discover the authentic taste of Fuzhou with Zhenweixiang's Fuzhou Fish Balls with Pork Filling. A celebrated specialty from Fujian cuisine, these fish balls are crafted with 40% silver carp for a truly authentic, bouncy texture. Each delicate fish ball encases a savory, juicy minced pork center, creating a perfect balance of flavors and textures in every bite. Made using traditional Fuzhou techniques, they achieve the prized "QQ" chewy and springy consistency far superior to starch-heavy alternatives. Incredibly versatile, these fish balls are the perfect addition to your hot pot, a comforting clear soup, a hearty noodle dish, or even steamed as a delightful dim sum. Simply cook from frozen in boiling water, soup, or hot pot for 3-5 minutes until they float and are thoroughly heated through. Each 300g pack is packed with 11.2g of protein per 100g. Keep frozen at -18°C and never refreeze once thawed. Enjoy a genuine regional delicacy that brings the heart of Fuzhou cuisine to your table.

90-day range £∞–-£∞ · average £NaN