Chang · Food Coloring

Chang Pickled Garlic 454g

Experience the authentic taste of Thailand with Chang Pickled Garlic. This traditional condiment features plump, whole garlic cloves carefully preserved in a tangy brine solution. Crafted with 50% garlic, each clove delivers a powerful yet perfectly balanced flavour profile, combining savoury, sweet, and sour notes in every bite. An essential accompaniment to your favourite Thai dishes, these pickled cloves add a bright, acidic contrast that perfectly cuts through rich flavours. Serve them alongside fried rice, noodle soups, grilled meats, and curries to cleanse the palate and elevate your meal. Made with simple ingredients: Garlic (50%), Water, Salt, Sugar, and an Acidity Regulator (Sodium Metabisulphite). Contains Sulphites. This convenient 454g jar is a versatile, ready-to-use ingredient for both home cooks and professional kitchens, bringing a true taste of Southeast Asia directly to your table. Store in a cool, dry place and refrigerate after opening. Enjoy within 4 weeks of opening. Always check the packaging for the most accurate and up-to-date information before consumption.

90-day range £∞–-£∞ · average £NaN