LEE KUM KEE · Batter & Coating Mixes

Lee Kum Kee Szechuan Style Red Bean Sauce 350g

Lee Kum Kee Szechuan Style Red Bean Sauce brings the authentic, soulful flavor of Sichuan cuisine directly to your kitchen. This rich, oily red paste is crafted with 30% Pixian Doubanjiang, made from fermented Erjingtiao chilies and broad beans, adhering to traditional methods for an unparalleled taste experience. It delivers a complex, mellow spiciness with a savory depth and a hint of sweetness—the essential base for classic dishes like Mapo Tofu, Twice-Cooked Pork, and Sichuan Boiled Fish. The convenient oil-and-paste-separated design makes it easy to use. Simply stir-fry the sauce in oil first to release its vibrant red color and captivating aroma, adding incredible flavor and visual appeal to your creations. As a globally trusted brand since 1888, Lee Kum Kee guarantees consistent, high-quality seasoning. Store in a cool, dry place and refrigerate after opening. Experience the true taste of Sichuan with this 350g jar.

90-day range £∞–-£∞ · average £NaN