Garofalo · Pasta & Noodles

Garofalo Gluten Free Fusilloni 400g

Discover the authentic taste of Italy with Garofalo Gluten Free Fusilloni. Expertly crafted from a premium blend of corn, brown rice, and quinoa flours, this pasta delivers the superb al dente texture and delicious flavor you expect from traditional Italian pasta, while being specially formulated for a gluten-free lifestyle. Certified gluten-free and kosher, it is a safe and delicious choice for those with coeliac disease or gluten sensitivities. Ready in just 10 minutes, it’s the perfect foundation for your favorite sauces, from rich ragù to light herb-infused olive oil. Each 400g pack ensures a high-quality, versatile meal option for the whole family. Ingredients: Corn flour (50.4%), brown rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%), stabiliser: mono and diglycerides of fatty acids. Nutritional Information (Per 100g): Energy 1511 kJ / 356 kcal, Fat 1.6g (of which Saturates 0.3g), Carbohydrates 78g (of which Sugars 0.5g), Fibre 0.9g, Protein 7g, Salt

90-day range £∞–-£∞ · average £NaN