La Combe · Brandy

La Combe Rosé

La Combe Rosé captures the authentic spirit of Provencal rosé, crafted in the sun-drenched vineyards of Southern France. Produced using the traditional saignée method from a classic blend of Grenache, Cinsault, and Syrah grapes, it achieves its signature pale pink hue and delicate fruit-forward character. The unique limestone-rich terroir and Mediterranean breezes impart a distinct minerality and crisp freshness. On the palate, it offers a harmonious balance of fresh strawberries, citrus zest, and subtle floral undertones, with a mid-palate revealing nuances of peach and melon. A lively acidity and crisp mineral backbone lead to a clean, satisfying finish. This light-bodied, versatile wine is perfect for any occasion, pairing beautifully with light salads, seafood, and Mediterranean cuisine. With an alcohol content of 12.5% vol., this wine is suitable for vegetarians and vegans. Store in a cool, dark place and serve chilled at 8–10°C to best enjoy its vibrant aromatic profile and refreshing character. A true taste of Provence in every bottle.

90-day range £∞–-£∞ · average £NaN