dr. oetker · Cookie Decorating Kits

Dr. Oetker Cream Of Tartar 120g

Dr. Oetker Cream Of Tartar is a premium, highly refined kitchen essential for professional-grade structural stability in home baking. This 100% pure, acidic crystalline powder is a natural byproduct of winemaking, acting as a key leavening and stabilizing agent. It works by lowering pH to significantly strengthen delicate protein bonds in egg whites, maximizing volume and preventing collapse for flawless results. Its extra-fine, free-flowing texture dissolves instantly without any chemical aftertaste. Definitively stabilize glossy, stiff-peak meringues, stable soufflés, and light angel food cakes. It is also combined with bicarbonate of soda to create a powerful, reliable homemade baking powder. This versatile product contains no allergens. For optimal freshness, store in a cool, dry place and ensure the lid is tightly closed after each use to protect from moisture and prevent clumping.

90-day range £∞–-£∞ · average £NaN