dr. oetker · Food Coloring

Dr. Oetker Leaf Geletine 13g

Dr. Oetker Platinum Grade Leaf Gelatine 13g offers superior set and texture, perfect for both home bakers and professionals seeking flawless results. Renowned for its premium quality, this platinum grade gelatine produces a beautifully clear and smooth finish, imparting a melt-in-the-mouth texture to your desserts. Each pack contains 8 leaves, with 4 leaves setting approximately 1 pint (570ml) of liquid. Ideal for a range of creations including jellies, marshmallows, mousses, and terrines, this leaf gelatine is the choice of experts for reliable, consistent results every time. Easy to use, simply soak the leaves in cold water for five minutes, squeeze out excess water, and dissolve gently into your recipe’s warm liquid over a low heat—just be careful not to let it boil, ensuring the best set possible. For firmer results in larger moulds or terrines, use 5 leaves per pint. Dr. Oetker’s leaf gelatine is made from pork gelatine, guaranteeing a premium product fit for human consumption. Trusted since 1891, Dr. Oetker Platinum Grade Leaf Gelatine is also supported by a commitment to community, championing initiatives such as SOS Children’s Villages UK. Store in a cool, dry place at room temperature and let Dr. Oetker inspire your next showstopping dessert. For recipe inspiration and more information, visit www.oetker.co.uk or follow Dr. Oetker on social media.

90-day range £∞–-£∞ · average £NaN