ORIENTAL KITCHEN · Fresh & Frozen Meats

ORIENTAL KITCHEN Vietnamese Style Pork Meatballs 250g

Discover the authentic taste of Vietnam with ORIENTAL KITCHEN Vietnamese Style Pork Meatballs. Each tender and savory meatball is expertly seasoned with a traditional blend of fish sauce, garlic, and spices for a truly genuine flavor experience. This 250g pack of ready-to-cook meatballs is incredibly versatile, making them the perfect addition to your favorite hot pot, a comforting bowl of soup, a quick stir-fry, or even grilled on skewers. Crafted from quality ingredients including pork, tapioca starch, and corn starch, these meatballs offer a deliciously satisfying texture. Simply thaw completely in the refrigerator before use. For hot pots and soups, add to simmering broth and cook for 5-7 minutes until they float. For stir-fries, slice or cook whole until browned and thoroughly heated through. Remember to ensure the food is piping hot (core temperature >70°C) before serving. Keep frozen at or below -18°C. After thawing, keep refrigerated and consume within 24 hours. Do not refreeze. Contains FISH. Bring the vibrant, bold flavors of global cuisine into your home with confidence and creativity.

90-day range £∞–-£∞ · average £NaN