Kibun · Fresh & Frozen Seafood

Kibun KAMABOKO WHITE (TH) 50/160G

Experience the authentic taste of Japanese-style fish cake with Kibun KAMABOKO WHITE. This premium white kamaboko is crafted in Japan using high-quality fish surimi to deliver a soft, delicate texture and a mild, savory umami flavor. Its smooth, firm consistency holds up perfectly in cooking, making it an incredibly versatile ingredient for enhancing your favorite dishes. Enjoy it simmered in hot pots, ramen, and udon noodles, or add it to stir-fries and salads. It can also be enjoyed as a quick, delicious snack. For optimal flavor, it is recommended to cook it by simmering for 2-3 minutes until heated through. This product contains FISH, SOY, and EGG. Store refrigerated (0-4°C) and consume within 2-3 days after opening. Enjoy Kibun Kamaboko as part of a balanced and varied diet.

90-day range £∞–-£∞ · average £NaN