HG WALTER · Fresh & Frozen Meats

HG Walter CLASSIC STEAK BURGER X 2 310g

Experience the extraordinary HG Walter Classic Steak Burger, crafted for those who demand uncompromising quality. Each 310g pack contains two succulent 155g patties, made from a premium blend of aged beef chuck and rib cap that is twice-minced for the ultimate richness and texture. The exceptional meat is dry-aged for a minimum of 28 days in a Himalayan salt chamber to concentrate its natural, sophisticated flavour and ensure superior tenderness. Sustainably sourced from grass-fed Aberdeen Angus or Hereford cattle raised on hormone-free diets by trusted small-scale farmers. This award-winning burger, celebrated by the Great Taste Awards for its "lovely juicy flavour and clean finish," is made with 100% pure beef and nothing else—no added seasonings or allergens. Simply add a pinch of sea salt and pepper before grilling to perfection. A gourmet burger experience that truly allows the quality of the aged meat to shine. Keep refrigerated at 0–5°C. Suitable for freezing; defrost completely before use and never refreeze once defrosted.

90-day range £∞–-£∞ · average £NaN