KUNG FU · Ice Pops

KUNGFU Shrimp Egg Dumpling 120g

Indulge in the authentic taste of traditional hot pot with KUNGFU Shrimp Egg Dumplings. Each delicate dumpling features a thin, tender egg wrapper encasing a savory blend of premium minced shrimp (30%) and pork, delivering a juicy bite with a natural, sweet seafood flavor. Specially crafted for a satisfyingly bouncy texture, these dumplings are a high-quality addition to any meal. Fully prepared and individually quick-frozen for your convenience, simply cook directly from frozen—no thawing required. Ready in minutes, they are perfect for boiling in Sichuan mala broth or clear soups (3-5 mins), steaming (6-8 mins), or adding to your favorite noodle dishes for a quick and delicious protein boost. Made with carefully selected ingredients and containing egg, crustaceans (shrimp), wheat, and sesame. Keep frozen at -18°C or below and do not refreeze once thawed. Ensure product is cooked thoroughly until piping hot before consumption. A versatile and tasty choice for any home cook.

90-day range £∞–-£∞ · average £NaN