Celeplate · Fresh & Frozen Meats

Celeplate Beef Rib Fingers 400 g

Celeplate Beef Rib Fingers are a premium cut, meticulously sourced from between the rib bones, the same area that yields renowned ribeye and short ribs. This 400g portion offers a unique texture, characterized by its interwoven lean meat, rich fat, and connective tissue. With a balanced fat-to-lean ratio of about 2:8, it delivers a signature springy, juicy, and intensely flavorful bite that is never dry. Ideal for long, slow cooking, the connective tissue breaks down beautifully during stewing or braising, creating incredibly tender meat and deeply aromatic broths perfect for classic Western stews or East Asian soups like radish and tomato beef stew. The high fat content also makes these rib fingers exceptional for grilling; whether prepared as Korean BBQ or Japanese yakiniku, they caramelize perfectly for a crisp exterior and a succulent, resilient interior. Versatile and delicious, they can also be roasted or even air-fried to render out flavorful beef fat. Keep frozen at -18°C. Once thawed, refrigerate and consume within 24 hours. Do not refreeze. Slaughtered and cut in Great Britain.

90-day range £∞–-£∞ · average £NaN