School of Wok · Table Knives

School of Wok 7" Slice and Dice Japanese Cleaver

Master the art of precision cutting with the School of Wok 7" Slice and Dice Japanese Cleaver. Expertly crafted for a wide range of kitchen tasks, this versatile cleaver excels at slicing through fish with incredible accuracy. Its unique 7-inch flat blade features a curved edge that tapers to a point, allowing for both delicate, controlled cuts and efficient rocking motions. Forged from high-quality stainless steel, the blade promises outstanding durability and long-lasting sharpness, which can be maintained with any good quality steel or sharpener. The ergonomically designed handle ensures a comfortable and supremely secure grip, providing confidence and control during extended prep sessions. Developed in collaboration with chef Jeremy Pang, this cleaver is an essential tool for anyone passionate about authentic Chinese and Asian cuisine. To preserve its superior performance, hand wash with warm water and mild detergent, dry thoroughly immediately after washing, and store safely. Always handle with care, as the blade is extremely sharp. Not suitable for use on bones or frozen foods. Available only to individuals aged 18 and over.

90-day range £∞–-£∞ · average £NaN