Hikari Miso · Batter & Coating Mixes

Hikari Inaka Miso Paste 400g

Hikari Inaka Miso Paste offers an authentic taste of traditional Japanese cuisine. This is a rich, red "countryside style" miso known for its robust umami flavour and deep aroma, developed through a long fermentation process. Its slightly coarse texture features visible grains of rice koji, delivering a rustic, homemade character. As the saltiest variety of Japanese miso, it is incredibly versatile, perfect for creating hearty miso soups, rich glazes for grilled meats and fish, flavourful noodle dishes, and savoury salad dressings. Made from a simple blend of natural ingredients: water, soybeans (30%), rice, salt, and alcohol, this fermented paste can offer a natural probiotic boost to support gut health. To preserve its quality, store in a cool, dry place and refrigerate after opening. For perfect miso soup, dissolve approximately one tablespoon of paste per cup of hot dashi stock or water, avoiding a vigorous boil to maintain its full flavour and nutritional value. This 400g pack is a pantry essential for creating authentic Japanese dishes at home. A product of Japan. Contains Soy.

90-day range £∞–-£∞ · average £NaN