MUSHROOM · Fresh & Frozen Seafood

MUSHROOM Seafood Tofu 160 g

MUSHROOM Seafood Tofu is a versatile and popular hotpot ingredient, beloved for its unique and enjoyable texture. This 160g block is expertly crafted from a blend of quality surimi (40% fish paste) and soybean, creating a delicate flavour that perfectly absorbs the taste of your favourite broths and sauces. Its firm yet yielding bite makes it an exceptional addition to not only hotpots but also a wide range of dishes. For a convenient hotpot meal, simply add the frozen seafood tofu directly into your simmering broth and cook for 3-5 minutes until thoroughly heated and floating. It’s also excellent for soups and stir-fries; just ensure it is fully thawed before adding to soups in the final minutes of cooking or lightly pan-frying with vegetables. Each serving provides a good source of protein. This product contains allergens: FISH, SOY, and WHEAT. Always ensure the product is cooked thoroughly before consumption. Keep frozen at -18°C or below and do not refreeze once defrosted. Made in Malaysia for THAM BROTHERS LTD, UK.

90-day range £∞–-£∞ · average £NaN