Jian Shu · Pasta & Noodles

Jian Shu Wide Potato Noodles 180g

Discover the authentic taste of Sichuan with Jian Shu Wide Potato Noodles. Expertly crafted from high-quality potato starch, these thick and wide noodles are a beloved regional specialty. Once cooked, they transform into a delightfully smooth and chewy texture with an exceptional ability to absorb the rich flavors of your favorite sauces and broths. The perfect addition to any meal, these noodles are an essential side dish for hot pot, bringing an authentic touch to your dining experience. They are also incredibly versatile, ideal for creating classic Sichuan street food snacks like mala tang and sour spicy noodles. Conveniently dried for long-term storage, the 180g package ensures you always have a taste of Sichuan on hand. Simply cook the noodles in boiling water or soup for 5-10 minutes until softened and translucent, then drain and add to your dish. Store in a cool, dry place and enjoy a quick, delicious, and authentic meal anytime. Made in China for Jianshu, a brand dedicated to delivering traditional Sichuan flavors.

90-day range £∞–-£∞ · average £NaN