Hikari Miso · Batter & Coating Mixes

Hikari Miso Savoury White Miso 300g

Discover the delicate, essential flavour of Japanese cuisine with HIKARIMISO Savoury White Miso (Shiro Miso). This premium miso is characterized by its lighter colour, shorter fermentation, and a naturally sweeter, milder taste compared to darker varieties. Its gentle umami and subtle sweetness make it an incredibly versatile kitchen staple, perfect for creating traditional miso soup, light dressings, marinades, glazes, and even inventive desserts. Simply dissolve a tablespoon in dashi or water and stir into soups without boiling to preserve its beneficial probiotics and complex flavour. Also blend effortlessly with mirin, sake, and sugar for glazes or with oil and vinegar for dressings. Made in Japan from a simple, traditional recipe containing water, rice (koji rice), soybeans, salt, and alcohol. After opening, keep refrigerated; a natural white surface mold can be scraped off before use. This product contains soybeans and rice and may contain traces of wheat. Enjoy this fermented, ready-to-eat seasoning as part of a balanced diet, always being mindful of its salt content.

90-day range £∞–-£∞ · average £NaN