Celeplate · Fresh & Frozen Meats

Celeplate Iberian Pork Collar Slices 220g

Discover Celeplate Iberian Pork Collar Slices, a premium choice for discerning palates seeking authentic flavor and tenderness. Expertly cut from the upper shoulder of Spanish Iberico pigs, these thinly sliced portions embody the breed’s celebrated marbling and deep, nutty aroma. Iberico pork is world-renowned for its naturally rich fat, delicately woven through the meat to deliver a buttery finish and refined sweetness in every bite. Raised on a natural diet that includes acorns, these pigs yield pork rich in oleic acid, imparting a smooth, melt-in-your-mouth texture and a lingering aroma unique to the Iberico lineage. Each 220g pack presents thin slices ideal for quick, high-heat cooking—perfect for grilling, pan-frying, stir-frying, hotpot, or even seared with a soy glaze. Whether you crave Japanese-style shabu, Korean BBQ, or savory stir-fried Iberico with garlic chives, these pork collar slices adapt beautifully, retaining their juiciness and robust flavor. The collar’s location between the loin and shoulder ensures a tender bite, superior marbling, and a soft texture that stands out in both East Asian and Spanish dishes. For best results, keep frozen at -18°C or below, and consume within 48 hours once defrosted. Elevate your home cooking with Celeplate Iberian Pork Collar Slices—the ultimate indulgence in fine pork, prized for its complexity and versatility.

90-day range £∞–-£∞ · average £NaN