Maxim's · Ice Pops

Maxim's Pork Siu Mai 960g

Experience the authentic taste of Hong Kong's yum cha tradition at home with Maxim’s Pork Siu Mai. Crafted with a commitment to quality, each dumpling features a thin, delicate wrapper encasing a deliciously savory filling made from premium pork (30%) and succulent fresh shrimp (15%). Enhanced with crunchy bamboo shoots and aromatic shiitake mushrooms, every bite offers a wonderfully smooth and satisfying texture. Individually quick frozen (IQF) to lock in maximum freshness and flavor, this 960g pack is incredibly convenient for storage and ready to enjoy anytime. Preparing restaurant-quality dim sum has never been easier: simply steam from frozen for 8-10 minutes until the wrapper is translucent and the center is piping hot. A trusted name in Chinese cuisine, Maxim's expertly blends traditional recipes with modern convenience, delivering a true taste of culinary excellence to your table. Contains allergens: Gluten (Wheat), Crustaceans, Soybeans, Sesame. Keep frozen at -18°C or below.

90-day range £∞–-£∞ · average £NaN