LEE KUM KEE · Nut Butters

LEE KUM KEE Ma-Po Tofu Sauce 80g

Capture the fiery and numbing essence of authentic Sichuan cuisine with LEE KUM KEE Ma-Po Tofu Sauce. This traditional sauce delivers the classic, complex flavor of Mapo Tofu, combining chili, savory fermented black beans, and the distinctive tingling sensation of Sichuan peppercorns. It’s the perfect convenient solution for creating a restaurant-quality dish at home in no time. Simply add to your tofu and minced meat for an instant, flavorful meal. Crafted by the renowned condiment expert LEE KUM KEE, with over 130 years of heritage, this sauce guarantees an genuine taste experience. Made with key ingredients like soy sauce, chili, garlic, ginger, and sesame oil, it brings bold and aromatic flavors to your table. Contains allergens: Soybean, Wheat, Sesame. Store in a cool, dry place away from direct sunlight. Net weight: 80g.

90-day range £∞–-£∞ · average £NaN