Wing Wing · Soups & Broths

Wing Wing Chinese Style Pork Sausage 375 g

Discover the authentic taste of Cantonese tradition with Wing Wing Chinese-Style Pork Sausage. Crafted in Vancouver since 1949 using a century-old family recipe, this signature sausage is made from premium pork and cured with traditional air-drying techniques in modern, HACCP-certified facilities. The result is an irresistible savory-sweet flavor, a rich, fragrant aroma, and a delightfully tender yet firm bite. This versatile ingredient elevates any meal. Enjoy it steamed as a standalone snack, thinly sliced and pan-fried until perfectly caramelized, or incorporated into classic dishes like clay pot rice, stir-fries, and fried rice. It adds a deep, umami richness to steamed dishes, tofu, soups, and vegetables. Remember, cooking is required. For the best experience, steam for 20-25 minutes or pan-fry until thoroughly cooked. Each 375g pack is a testament to Wing Wing's commitment to quality and authenticity. Store in a cool, dry place and refrigerate after opening. Bring the genuine flavor of a time-honored Chinese delicacy to your table.

90-day range £∞–-£∞ · average £NaN