Qian He · Prepared Appetizers & Side Dishes

Qianhe Steamed Fish Soy Sauce (Brewed Soy Sauce) 435ml

Qianhe Steamed Fish Soy Sauce is a premium, specially brewed condiment designed to elevate your seafood dishes. Expertly formulated for steaming fish, shrimp, and shellfish, it enhances their natural sweetness with a perfectly balanced savory-sweet umami profile. This versatile sauce is also an excellent choice for use as a dipping sauce, in cold appetizers, or to add depth to light stir-fries without overpowering delicate ingredients. Crafted by Qianhe in Sichuan, China, this soy sauce is brewed using ancient techniques and modern equipment. It is made from a select blend of high-quality, non-GMO defatted soybeans (24%) and wheat, naturally fermented to perfection. Nutritionally, it contains 98 kcal per 100ml, with 17g of protein and 16.4g of salt. This 435ml bottle is ready to use. For optimal freshness, store in a cool, dry place and refrigerate after opening, consuming within 3-6 months.

90-day range £∞–-£∞ · average £NaN