Nihon Kaisui · Fish Sauce

NIHONKAISUI Furikake Yuzu Kosho 50g

NIHONKAISUI Furikake Yuzu Kosho brings the vibrant, authentic taste of Japan to your kitchen. This versatile 50g seasoning blend masterfully combines the fragrant, citrusy zest of yuzu peel (10%) with the fresh, peppery kick of green shishito pepper (3%), enriched with savory bonito and sardine flakes. Simply sprinkle it over hot steamed rice, noodles, grilled fish, chicken, tofu, or salads to instantly elevate your meal with a complex, bright, and savory-spicy dimension. It can also be mixed into mayonnaise, butter, or dressings for an extra kick. A product of Japan, it contains fish (bonito, sardine), soy, and wheat. This blend is high in salt and delivers a distinct flavor, so begin with 1-2 teaspoons. To preserve the potent citrus aroma, store in a cool, dry place and refrigerate after opening. Transform your everyday cooking with this quintessential Japanese condiment.

90-day range £∞–-£∞ · average £NaN