EastEco · Fresh & Frozen Meats

MarineGold Bungeoppang Custard 300g

Experience the taste of a Seoul winter with MarineGold Bungeoppang Custard from EastEco. These iconic fish-shaped pastries are your instant ticket to authentic Korean street food. Each one is filled with a luxuriously smooth and sweet custard cream that melts delightfully upon heating. Our special batter recipe delivers the perfect texture contrast: a satisfyingly crispy golden exterior gives way to a soft, chewy, and cake-like inside. Pre-cooked and frozen to lock in freshness, they’re your ultimate quick and easy treat. For the best crispy result, we recommend using an air fryer (180°C for 5-7 mins). Alternatively, use a conventional oven or microwave. Each 300g pack contains approximately 6-8 pieces. **Ingredients:** Wheat Flour, Water, Custard Cream (Sugar, Vegetable Oil, Skimmed Milk Powder, Egg Yolk Powder, Thickener (E1442), Flavouring), Sugar, Vegetable Oil (Soybean), Egg, Humectant (E420), Raising Agents (E500, E450), Salt, Emulsifier (Soy Lecithin). **Allergens:** Contains Gluten (Wheat), Egg, Milk, Soy. **Nutrition per 100g:** Energy 1150kJ/275kcal, Fat 9.2g (of which saturates 3.5g), Carbohydrates 43.0g (of which sugars 18.0g), Protein 5.0g, Salt 0.8g. Made in South Korea. Keep frozen at -18°C. Do not refreeze once thawed.

90-day range £∞–-£∞ · average £NaN