Ajumma Republic · Prepared Appetizers & Side Dishes

Ajumma Republic Kimchi Sauce for Fresh Cut Vegetables 300g

Transform your fresh vegetables into a vibrant, authentic Korean side dish in minutes with Ajumma Republic Kimchi Sauce. This versatile 300g seasoning paste is your ultimate shortcut to creating Geotjeori—the quick, fresh, and crispy kimchi beloved in Korea. Simply toss 2-3 tablespoons of the rich sauce with 200-300g of your favorite chopped vegetables like cucumber, radish, or carrots for an instant burst of spicy, salty, sour, and umami flavor. Crafted with a blend of red pepper powder, garlic, fermented soybean paste, fish sauce, and shrimp sauce, it delivers a deeply complex and traditional taste. Each 100g contains approximately 120 kcal. Be mindful of its high salt content (~8.0g per 100g) and enjoy in moderation. Ideal not only for fresh kimchi but also as a dipping sauce, a rice topping, or a flavor enhancer for wraps. Contains allergens: Fish, Crustaceans (shrimp), Soy, Gluten (wheat), and Sesame. Once opened, refrigerate and consume promptly. Made in South Korea for genuine flavor.

90-day range £∞–-£∞ · average £NaN