Honor · Puffed Rice Cakes

Honor Ma Lai Ko 200g

Experience the authentic taste of a beloved Cantonese classic with Honor Ma Lai Ko. This traditional steamed sponge cake is renowned for its incredibly light, airy, and fluffy honeycomb texture, achieved through a meticulous fermentation process. It offers a delicate sweetness and a warm, caramel-like aroma, delivering the true flavor of a fresh-from-the-dim-sum-cart treat. For your convenience, this 200g cake is ready to steam. Simply heat it from frozen—no defrosting needed—for a quick breakfast or a classic afternoon snack. For the best results and optimal fluffiness, steam for 8-10 minutes. Enjoy the soft-cloud bite of this genuine Ma La Gao at home in just minutes. Contains: Gluten (Wheat), Egg, Milk. Keep frozen and once defrosted, consume within 24 hours.

90-day range £∞–-£∞ · average £NaN