Shuang Ta · Pasta & Noodles

Shuangta Longkou Green Bean Vermicelli 200g

Shuangta Longkou Green Bean Vermicelli brings an authentic taste of a renowned Chinese speciality to your kitchen. Directly from the core Longkou production region, these genuine glass noodles are crafted using traditional intangible cultural heritage techniques by the esteemed listed brand, Shuangta Food. Made from just two simple, pure ingredients—high-quality mung beans and water—they offer a naturally subtle bean aroma and a clean, wholesome composition. The noodles boast a beautifully uniform, crystal-clear appearance and a characteristically smooth, supple texture that remains resilient and intact, never turning mushy, even after prolonged cooking. This exceptional quality makes them an incredibly versatile staple for a vast array of dishes. Enjoy them in hot pots, cool them in refreshing salads, stir-fry them with your favourite ingredients, or add them to soups, seamlessly fitting into both Chinese and Western culinary creations. With no allergens and a simple nutritional profile, this 200g pack is a pantry essential. Store in a cool, dry place and always check the packaging for the best before date. A trusted product of Yantai Shuangta Food Co., Ltd. from Shandong Province, China.

90-day range £∞–-£∞ · average £NaN