Sempio · White & Cream Sauces

Sempio Korean Gluten-Free Soy Sauce 250ml

Sempio Korean Gluten-Free Soy Sauce brings authentic, umami-rich flavor to your kitchen without any wheat. Expertly crafted in South Korea through a traditional natural brewing process, this premium sauce uses only non-GMO soybeans, high-quality sea salt, and alcohol from tapioca for a perfectly balanced, deep taste with a clean finish and subtle nutty aroma. Certified Vegan, Gluten-Free, and Non-GMO, this versatile 250ml soy sauce is your ideal all-purpose seasoning. Enhance marinades, create delicious dipping sauces for sushi and dumplings, or add a savory boost to stir-fries, soups, stews, and salads. It seamlessly complements both Eastern and Western dishes. Simply use it at any stage of cooking. After opening, store in a cool, dry place and keep tightly closed to maintain its freshness and premium quality. Experience the pure, wholesome taste of traditional Korean seasoning.

90-day range £∞–-£∞ · average £NaN