LAOCAICHEN · Bean Paste

LAOCAICHEN Fermented bean curd 500g

LAOCAICHEN Fermented Bean Curd is a traditional Chinese delicacy, expertly crafted using time-honored methods. Made from premium soybeans, it is fermented with rice wine and spices to develop its unique character. This results in a smooth, creamy paste with a rich, savory umami flavor and subtle, complex wine-like notes. Perfect as a classic condiment to elevate simple meals, it is traditionally paired with congee, steamed rice, or noodles. Its versatility extends to the kitchen, where it can be mashed and incorporated into marinades, stir-fry sauces, or hot pot dips to add a profound depth of flavor. Each 500g jar is a testament to the LAOCAICHEN brand's heritage in creating authentic fermented condiments. Store in a cool, dry place; refrigerate after opening and consume promptly. Contains soybeans and a flavor enhancer (Monosodium Glutamate E621). A staple ingredient for any pantry seeking authentic Asian taste.

90-day range £∞–-£∞ · average £NaN