School of Wok · Roasting Pans

School of Wok 12"/30cm Uncoated Carbon Steel Wok

Elevate your home cooking with the School of Wok 12"/30cm Uncoated Carbon Steel Wok, designed for authentic Asian cuisine enthusiasts. Crafted from high-quality carbon steel, this wok is the perfect tool for achieving the coveted “wok-hey” smoky flavors essential in exceptional stir-fries. Its sturdy yet lightweight construction allows for fast, even heating, while the ergonomic bamboo handle remains cool to the touch, ensuring comfort and safety as you cook. Ideal for preparing 2-3 servings, this versatile wok is compatible with all hob types—including induction—making it a dependable choice for any kitchen setup. Developed in collaboration with Jeremy Pang from Covent Garden’s renowned School of Wok, it forms part of a curated range created specifically to help home cooks master Chinese and Asian dishes from the outset. Before its first use, simply season the wok as per the manufacturer’s instructions to build up its natural non-stick patina. After cooking, hand wash gently with warm water and a soft sponge, then dry it on the hob to prevent rusting—dishwashers should be avoided. With a robust 2-year manufacturer’s guarantee, this carbon steel wok promises durability and superb culinary results for years to come. For best performance, always ensure the wok is fully dried before storing. Experience the pleasure of true Asian stir-frying with this expertly designed School of Wok pan.

90-day range £∞–-£∞ · average £NaN