Potts' · Prepared Appetizers & Side Dishes

Potts Beef Jus with Red Wine 250g

Elevate your culinary creations with Potts' Beef Jus With Red Wine. This rich and sophisticated gravy is expertly crafted with a base of beef stock and Burgundy red wine, then carefully thickened to a velvety, luxurious consistency. The classic pairing for a perfect roast beef dinner, it also beautifully complements steak, lamb shank, beef rolls, and steak and kidney pie, adding a deep layer of flavor to every dish. Made with quality ingredients including butter and a touch of cream, this jus delivers an authentic, restaurant-quality taste with minimal effort. It's conveniently shelf-stable until opened. With only 42 kcal per serving, it contains 0.3g of fat and 0.9g of salt. Contains: Milk, Sulfites.

90-day range £∞–-£∞ · average £NaN