Celeplate · Fresh & Frozen Meats

Celeplate Japanese Wagyu Hotpot Slices 100g

Celeplate Japanese Wagyu Hotpot Slices offer the ultimate luxury for your home dining experience. Imported directly from Japan, these premium 100g packs feature authentic Wagyu beef from the chuck cut, renowned for its perfect harmony of rich fat and tender meat. The exceptional marbling, known as *shimofuri*, creates an unparalleled melt-in-the-mouth texture and a deeply savory, buttery flavor that is the hallmark of true Wagyu. Ideal for traditional Japanese sukiyaki and shabu shabu, or any Korean and Chinese hot pot, these thin slices cook in just 5-10 seconds in simmering broth to preserve their exquisite tenderness. They can also be quickly seared in a pan for a decadent steak experience. Sourced from purebred cattle raised under Japan's strict standards, this 100% Wagyu beef contains no allergens. Keep frozen at -18°C and consume within 48 hours after thawing for the best quality.

90-day range £∞–-£∞ · average £NaN