LEE KUM KEE · Prepared Appetizers & Side Dishes

LEE KUM KEE Gluten-Free Umami Light Soy Sauce 250ml

Experience the authentic, savory taste of traditional soy sauce without compromise. LEE KUM KEE Gluten-Free Umami Light Soy Sauce is specially crafted without wheat or other gluten-containing grains, making it an ideal choice for individuals with gluten sensitivities or celiac disease. It delivers the rich, classic umami depth you expect from a premium soy sauce, perfect for enhancing your dishes. Use this versatile sauce for dipping, marinating, stir-frying, and cooking to add a layer of complex flavor. Made from high-quality ingredients including water, soybeans, salt, and sugar, it brings authenticity to every meal. As part of the LEE KUM KEE brand, with over a century of expertise, you are guaranteed a product committed to quality and advancing culinary art. Store in a cool, dry place and refrigerate after opening. This 250ml bottle is ready to use as a seasoning.

90-day range £∞–-£∞ · average £NaN