MUSHROOM · Ice Pops

MUSHROOM Fish Siu Mai 500g (Halal)

Indulge in a modern Halal-certified take on a classic dim sum with MUSHROOM Fish Siu Mai. These expertly crafted, open-topped dumplings feature a savory and juicy filling made from a blend of tender fish (35%) and aromatic mushrooms, all enveloped in a thin, delicate wheat skin. Perfectly steamed, each bite delivers an authentic, umami-rich taste and a satisfyingly tender texture, bringing a restaurant-quality experience directly to your home kitchen. For optimal results, steam for 8-10 minutes until the internal temperature reaches 75°C, or deep-fry for a crispier treat. With 11.1g of protein per 100g, these siu mai are a convenient and delicious choice for any meal. Keep frozen at -18°C and cook thoroughly before serving. Product of Malaysia.

90-day range £∞–-£∞ · average £NaN