Erawan · Cookware & Bakeware

Erawan Glutinious Rice Flour 400g

Discover the essential ingredient for authentic Asian desserts and snacks with Erawan Glutinous Rice Flour. Milled from 100% premium glutinous rice, this fine, high-quality flour delivers the perfect soft, sticky, and delightfully chewy texture characteristic of countless traditional delicacies. It is your trusted foundation for creating Thai mango sticky rice, Chinese tangyuan, Japanese mochi, or Filipino palitaw with consistent, excellent results every time. Naturally gluten-free and made with just one ingredient, this flour contains no other major allergens. To use, simply combine with warm water to form a smooth dough, then boil or steam as required. Remember to always check that prepared dishes have no hard centers. For optimal freshness, store in a cool, dry place and seal tightly after opening. A versatile pantry staple for crafting sweet treats that are as delightful to make as they are to eat.

90-day range £∞–-£∞ · average £NaN