Lingham's · Tartar Sauce

Lingham's Extra Hot Chilli Sauce 280g

Experience the legendary heat of Lingham's Extra Hot Chilli Sauce, a century-old recipe from Malaysia. This iconic sauce is crafted with just four quality ingredients: cane sugar, sun-ripened red chillies (34-40%), salt, and vinegar for a powerful, distinctive kick. The extra hot version amplifies the fiery intensity while preserving a deep, rich flavour that enhances without overwhelming. Versatile and vibrant, it’s perfect as a dipping sauce, a marinade for meats and tofu, a sticky glaze for grilling, or a key ingredient to add depth and spice to stir-fries, soups, and noodles. An essential staple for any adventurous kitchen. Shake well before use. No refrigeration required. Store in a cool, dry place. Contains chillies. Made in Malaysia.

90-day range £∞–-£∞ · average £NaN