HG WALTER · Fresh & Frozen Meats

HG Walter Premium Skin-On Pork Belly 500g (Bone-In)

HG Walter's Premium Skin-On Pork Belly is a chef's choice for creating the ultimate roast dinner. Sourced from high-welfare, British free-range farms, this 500g bone-in cut offers exceptional flavour. The skin is expertly pre-scored to help you achieve the perfect, crispy, golden crackling every time, while the rich, well-marbled meat ensures a beautifully succulent and tender result. Ideal for roasting, slow cooking, or braising, this 100% pork belly delivers on taste and texture. For best roasting results, simply pat dry, season the skin liberally with salt, and follow our instructions for an unforgettable centrepiece. Preheat your oven to 180°C and roast for 2 hours 15 minutes, then increase to 200°C for a final 35 minutes to crisp the crackling perfectly. Always ensure the internal temperature reaches 75°C. Once cooked, let it rest before serving for the most juicy and flavourful experience.

90-day range £∞–-£∞ · average £NaN