BAISHA · Cookware & Bakeware

Paksa Flour for Wet Rice Paper 454g

Introducing Paksa Flour for Wet Rice Paper by BAISHA, your essential ingredient for creating authentic, silky-smooth rice noodle rolls (Cheung Fun) at home. Expertly crafted from a premium blend of rice flour and starch, this mix delivers the perfect texture and genuine flavor that is the hallmark of traditional dim sum. Finely milled for a superior, consistent powder, our flour hydrates effortlessly to form a smooth batter, guaranteeing perfect, non-stick results every time you steam. While it is specially formulated for making delicious Cheung Fun, its versatility also extends to crafting a wide variety of other Asian snacks and dumplings. Paksa, a trusted brand from Foshan Xingwang Food Co., Ltd., combines time-honored recipes with modern techniques to provide reliable, high-quality ingredients for your culinary creations. Each 454g pack contains pure rice flour and starch. Store in a cool, dry place and reseal tightly after opening to maintain freshness. Unlock the art of authentic Asian cuisine with Paksa Flour. Country of Origin: China.

90-day range £∞–-£∞ · average £NaN