FRESHASIA · Ice Pops

FRESHASIA Salted Egg Custard Bun 240g

Indulge in the exquisite taste of a dim sum classic with FRESHASIA's Salted Egg Custard Buns. These premium steamed buns feature a striking jet-black dough, colored with bamboo charcoal, which encases a luxuriously rich and warm "Liu Sha" salted egg yolk custard center. Experience the ultimate treat as the sweet and savory filling flows with every bite. Perfect as a dessert or a luxurious snack, these buns deliver an authentic and indulgent experience. Simply steam from frozen for 10-12 minutes until hot and the filling is beautifully molten. A caution: the center will be extremely hot. Crafted with quality ingredients, including milk powder and real salted egg yolk (2%), each 100g serving contains 327 kcal. Keep frozen at -18°C and do not refreeze once thawed. Net Quantity: 240g Allergens: Milk, Egg, Wheat. Made in China.

90-day range £∞–-£∞ · average £NaN