Hikari Miso · Batter & Coating Mixes

Hikari Soybean Paste - Shinshu Miso 400g

Discover the authentic taste of Japan with Hikari Soybean Paste - Shinshu Miso. This genuine Shinshu Shiro Miso from the renowned Nagano region offers a mild, slightly sweet flavour and an exceptionally smooth, spreadable texture that dissolves effortlessly into any dish. A cornerstone of Japanese cuisine, this versatile white miso is perfect for creating traditional miso soup, rich marinades for fish and meats, flavourful glazes, savoury stir-fry sauces, and delicious salad dressings. Crafted through natural fermentation using soybeans, rice, salt, and koji culture, this miso delivers a profound natural umami boost to elevate your cooking. The live fermentation process also provides beneficial probiotics. Packaged in a convenient 400g standing pouch for easy storage and scooping, it is ideal for everyday use. To preserve its quality and live cultures, refrigerate after opening and consume within a few weeks. For a perfect miso soup, simply dissolve 1-2 teaspoons per cup of hot water or dashi stock. A culinary essential for bringing authentic Japanese flavour to your home. Made in Japan.

90-day range £∞–-£∞ · average £NaN