Shuang Ta · Pasta & Noodles

Shuang Ta Longkou Vermicelli 180g

Shuang Ta Longkou Vermicelli is a premium dried noodle crafted for authentic Chinese cuisine. Made using a traditional process from the renowned Longkou region, this vermicelli is primarily created from a dual-starch blend of mung bean (69%) and pea (18%) starches. This unique combination delivers a superior texture that is wonderfully translucent, smooth, and boasts excellent elasticity and chewiness. It is highly heat-resistant, cooking without breaking or becoming mushy. An incredibly versatile pantry staple, this vermicelli excels in a wide array of dishes. It perfectly absorbs flavors in hot pots and savory stir-fries, adds substance to soups, and provides the ideal bite for refreshing cold salads. Simply cook in boiling water for 5-8 minutes until soft and transparent. This 180g pack is easy to store and a reliable, high-quality ingredient for every home kitchen, brought to you by the trusted Shuang Ta brand.

90-day range £∞–-£∞ · average £NaN