Ottogi · Vinegar

Ottogi Double Fermented Apple Vinegar 500ml

Ottogi Double Fermented Apple Vinegar 500ml is a premium culinary ingredient crafted through an intricate dual fermentation process. First, select organic apple juice undergoes alcoholic fermentation to become cider. This cider is then transformed through a second acetic acid fermentation using specific bacterial strains, resulting in a complex, well-balanced vinegar with 5-7% acidity. This meticulous process preserves a rich profile of natural polyphenols, organic acids like malic and acetic acid, and valuable bioactive "mother" enzymes—a colloidal matrix of proteins, probiotics, and yeasts. Made with certified organic apples grown without synthetic pesticides, this vinegar contains no added sugars, preservatives, or artificial flavors. Ideal for dressings, marinades, pickling, and wellness tonics, it delivers a pure, sharp apple flavor. Note: contains apple derivatives and trace, naturally occurring sulfites. A versatile and wholesome addition to any kitchen cupboard.

90-day range £∞–-£∞ · average £NaN