Wang · Pasta & Noodles

Mak Kuk Soo 453g

Discover the authentic taste of Korean tradition with Wang Mak Kuk Soo Buckwheat Noodles. Made from high-quality buckwheat and wheat flour, these premium noodles offer a distinctly earthy, nutty flavor and a delightfully chewy, firm texture. A cornerstone of Korean cuisine, they are traditionally served chilled in a savory beef or radish water kimchi broth for a refreshingly cool meal perfect for warm days. For a more robust dish, they pair excellently with spicy gochujang-based sauces to create a delicious "Bibim" style meal. Cooking is simple: just boil for 4-5 minutes, then rinse thoroughly under cold water to chill and remove excess starch. Each 453g pack provides a versatile foundation for countless gourmet dishes. Store in a cool, dry place and use by the date on the packaging. A genuine staple for any pantry, these noodles are made in South Korea. CONTAINS: WHEAT. Per 100g: Energy 1485kJ/355kcal, Fat 1.1g (of which saturates 0.2g), Carbohydrate 73.3g (of which sugars 2.2g), Protein 13.3g, Salt 0.9g.

90-day range £∞–-£∞ · average £NaN