Mae Pranom · Batter & Coating Mixes

Mae Pranom Shrimp Paste in Oil 180g

Discover the authentic taste of Thailand with Mae Pranom Shrimp Paste in Oil. This essential condiment is the foundation of Southeast Asian cooking, imparting a rich, savory umami depth to your favorite dishes. Made from carefully fermented shrimp and blended with pure soybean oil, it creates a potent, aromatic base perfect for crafting classic curry pastes, robust marinades, flavorful stir-fries, and zesty dipping sauces. It’s the irreplaceable key ingredient for authentic som tam (green papaya salad) and countless Thai curries. Crafted with premium fermented shrimp, soybean oil, and salt, this traditional paste contains no artificial flavors, colors, or preservatives. The slow fermentation develops a complex flavor profile, while the soybean oil ensures a smooth, spreadable consistency that's easy to cook with. A little goes a long way in transforming simple meals into a flavorful feast. Store in a cool, dry place and refrigerate after opening. Contains shrimp (crustaceans) and soybeans. May contain fish, molluscs, or sulphites.

90-day range £∞–-£∞ · average £NaN