ANJOY · Ice Pops

ANJOY Golden Wheat Custard Bun 300g

ANJOY Golden Wheat Custard Bun offers an authentic and convenient Dim Sum experience. Each bun features a soft, sweet, and aromatic skin made from golden wheat flour, giving it a beautiful natural yellow color. Inside lies our classic, creamy custard filling, crafted with carefully prepared salted egg yolk for a rich, milky, and delicate texture. Individually frozen for your convenience, these buns are ready to steam directly from the freezer. In just 8-10 minutes, you can enjoy a warm, traditional treat perfect for breakfast, afternoon tea, or a satisfying late-night snack. The entire family will love this taste of Cantonese charm. Made by ANJOY, a leading Chinese frozen food manufacturer dedicated to delicious and convenient food. Contains WHEAT, DAIRY, EGG. Net weight: 300g (10 pieces). Keep frozen below -18°C.

90-day range £∞–-£∞ · average £NaN