Shuang Ta · Pasta & Noodles

Shuang Ta Longkou Vermicelli 400 g

Shuang Ta Longkou Vermicelli offers an authentic taste of a traditional Chinese noodle. Renowned for its premium quality, this vermicelli is crafted from a superior blend of 69% mung bean starch and 18% pea starch, resulting in a delicate, translucent appearance with a wonderfully firm and satisfyingly chewy texture. This versatile noodle is a staple for countless dishes; it’s perfect for absorbing the rich broths of hot pots, adding substance to stir-fries and soups, or providing a delightful bite in refreshing salads and cold dishes. Simply soak in warm water to soften, then add to your favorite recipe for 2-3 minutes. With zero allergens and low fat content, it’s a fantastic pantry essential. Store in a cool, dry place and keep airtight after opening. Each pack contains 400g of this classic ingredient, made in China.

90-day range £∞–-£∞ · average £NaN