Master Soy (Weishida) · Vinegar

Master Scallion & Ginger Cooking Wine 500ml

Master Soy presents its Master Scallion & Ginger Cooking Wine, a premium 500ml culinary essential. This expertly crafted cooking wine is traditionally brewed from rice and strong aromatic Daqu, ensuring an authentic flavor and an alcohol content of ≥10% vol. It is distinctly enhanced with natural scallion and ginger juices, making it incredibly effective at removing undesirable fishy odors from meats and seafood while simultaneously imparting a rich, savory aroma to your dishes. An indispensable ingredient for any kitchen, it is the perfect choice for marinating, stir-frying, and elevating a wide variety of recipes. Simply add directly during cooking for instant flavor enhancement. Conveniently packaged in a 500ml bottle for everyday use. Store in a cool, dry place and keep sealed after opening. Discover the difference natural ingredients and traditional brewing make with Master Soy.

90-day range £∞–-£∞ · average £NaN